Sigep is the most important professional event in the world dedicated to Artisan Gelato and the Art of Dessert.
For over 40 years, it has been the reference point for innovations in the entire sector and provides a complete overview of all the news on the market: raw materials and ingredients, machinery and equipment, but also furniture, packaging and services.
Sigep is also the meeting point for the exchange of ideas, trends and visions presented every year by the most important experts and opinion leaders in the sector.
Finally, in the thematic arenas, the spotlight is turned back on international competitions, demonstrations, talk shows, workshops and training meetings.
The edition of SIGEP 2022, with a face-to-face appointment, will be a unique opportunity to discover the new scenarios linked to the epochal change of the outdoors and how this transformation will revolutionize the way of doing business, both for companies and for all professionals. operating in the sector.
At SIGEP 2022, from 12 to 16 March, we return to design together the present and the future of sweet foodservice.